Handmade tagliatelle with sage butter served on a rustic table at Osteria Rosso

Est. 1994 · Family Run

Pasta made by hand,
every single morning.

Reserve a Table
Chef Antonio Rossi kneading fresh pasta dough in the Osteria Rosso kitchen

The Rossi Family

Three generations, one recipe book.

Osteria Rosso opened in 1994 when Antonio Rossi brought his mother's recipes from Bologna. Today his daughter Giulia runs the kitchen, still rolling pasta by hand every morning before service.

Wood-fired oven Fresh pasta daily Local produce

Reserve your table

Open Tuesday–Sunday, 5:30pm–10:30pm.
For parties of 8+, please call us directly.

118 Fillmore Street, San Francisco, CA
(415) 555-0142